Gluten free, free from artificial colours, this Duck Pate is expertly crafted with premium duck meat and a blend of aromatic herbs and spices. The savoury depth of the meat is beautifully balanced by gentle citrus notes, creating a distinctive pâté that’s ideal for entertaining or enjoying as a special treat.

Spread generously over toasted sourdough, fresh baguette or crisp crackers, and serve with cornichons, caramelised onion chutney or a simple green salad. Our duck pate is a wonderful addition to a traditional charcuterie board and makes an elegant starter for dinner parties and festive gatherings.