Hollandaise sauce
£4.49
Description
190g
Free from artificial colours.
Hollandaise sauce is famously served over eggs Benedict, but it also pairs wonderfully with vegetables like asparagus and artichokes, and with seafood dishes such as poached salmon. Its luxurious, buttery taste and light, lemony kick make it a versatile addition to many dishes.
Ingredients & Nutrition Value
Ingredients: Milk, Butter [Milk], Egg Yolk, Wheat Flour, Salt, Modified Corn Starch, Concentrated Lemon Juice, Milk Protein [Milk], Turmeric
Nutritional value:
| Energy, kJ/kcal | 930/225 |
| Fat, g | 21 |
| Of which saturates, g | 13 |
| Carbohydrates, g | 6 |
| Of which sugars, g | 2 |
| Protein, g | 3.1 |
| Salt, g | 1.7 |
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