Wood pigeon pate
£4.99
Description
Wood pigeon pate
With forest mushrooms
Gluten free, free from artificial colours
Ingredients & Nutrition Value
Ingredients: Pork (42%), Turkey Liver (22%), Pigeon Meat (20%), Eggs, Port Wine [Sulphites], Cep Mushrooms (3%), Salt, Marc Brandy, Pepper, Gin, Dried Mushrooms, Marjoram, Rosemary
Nutritional value:
| Energy, kJ/kcal | 1441/348 |
| Fat, g | 32.6 |
| Of which saturates, g | 8.9 |
| Carbohydrates, g | 0.9 |
| Of which sugars, g | 0.1 |
| Protein, g | 12.9 |
| Salt, g | 1.3 |
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